Foodborne Campylobacter, E coli up in Europe
CIDRAP NEWS SCAN, Thursday 12 September 2013

A newly released epidemiologic report on surveillance focusing on six priority food- and waterborne diseases in the European Union/European Economic Area (EU/EEA) reports that campylobacteriosis and Shiga toxin/verotoxin-producing Escherichia coli (STEC/VTEC) increased in incidence and that salmonellosis, shigellosis, and yersiniosis declined over a 4-year study period.

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