Lab-grown meat: Too revolutionary for industry backing?
FoodNavigator, Tuesday 6 August 2013

Wider interest and backing from the food industry could help boost developments in lab grown meat technology, but for now the idea may be 'too revolutionary' for manufacturers to gamble on, said experts at the launch of the world's first in vitro burger.

read more...


 

Poor Livestock Keepers

Livestock per Person

Should we eat bugs?

How Zika virus spreads

AMR & food safety


WAAVP, 4-8 Sep 17

Your Contribution

To submit an event, document or link, contact:

Dr. Katinka DeBalogh
Senior Animal Production and Health Officer
/APHCA Secretary

E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

You are Visitor

mod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_counter
mod_vvisit_counterToday456
mod_vvisit_counterYesterday1544
mod_vvisit_counterThis week2000
mod_vvisit_counterThis month9467
mod_vvisit_counterAll7039770

Origin of Visitors

Locations of visitors to this page

Follow Us on

FacebookFacebook
TwitterTwitter
YoutubeYoutube


Latest Publications