Human factors main reasons for foodborne illness in China, says review
FoodQualityNews, Tuesday 5 February 2013

Human factors were the underlying causes of contamination and foodborne illness according to a review of incidents over a decade in China.

read more...


 

Horsemeat Scandal

Role of preventing AMR

FAO and AMR


Your Contribution

To submit an event, document or link, contact:

Dr. Katinka DeBalogh
Senior Animal Production and Health Officer
/APHCA Secretary

E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

You are Visitor

mod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_countermod_vvisit_counter
mod_vvisit_counterToday1132
mod_vvisit_counterYesterday1457
mod_vvisit_counterThis week3924
mod_vvisit_counterThis month9467
mod_vvisit_counterAll7640010

Origin of Visitors

Locations of visitors to this page

Follow Us on

FacebookFacebook
TwitterTwitter
YoutubeYoutube


Latest Publications