Salmonella, antibiotic resistance declining in US poultry meat
12 July 2016

Incidence of Salmonella in ground chicken and turkey meat has dropped to its lowest level since the FDA began monitoring the foodborne pathogen, according to a new report. read more...


 

Antimicrobial Markets

AMU in Livestock

AMR and Evolution

Role of preventing AMR

FAO and AMR


WAAVP, 4-8 Sep 17

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