| UN report sheds light on extent of nitrogen emissions from meat production |
GlobalMeatNews, Monday 12 May 2014A new environmental report has suggested that both greenhouse gases and nitrogen emissions could be cut by up to 40%, if European consumers halved their meat consumption. |
Ag GHG Emissions 2010
Livestock Emissions
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Role of preventing AMR
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FAO and AMR
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Your Contribution
To submit an event, document or link, contact:
Dr. Katinka DeBalogh
Senior Animal Production and Health Officer
Senior Animal Production and Health Officer
/APHCA Secretary
E-mail:
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