| Eating less meat and dairy key to UN emissions targets |
FoodNavigator, Wednesday 2 April 2014Reducing meat and dairy consumption is crucial to bringing down agricultural greenhouse gas emissions and meeting UN climate change targets, according to new research. |
Ag GHG Emissions 2010
Livestock Emissions
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Role of preventing AMR
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FAO and AMR
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Dr. Katinka DeBalogh
Senior Animal Production and Health Officer
Senior Animal Production and Health Officer
/APHCA Secretary
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