Mix åkra. Akra (Malanga fritters)

Akra (Malanga fritters)

Mix åkra

Use a knife to pick up the batter to create that long shape watch me do that in the video. I used vegetable oil to fry it in case you're wondering. Have you ever liked something but never really loved it?. They fried up nice and crispy on the outside I regret not capturing the crunch after biting into one of these babies. This is a staple in fritay so I definitely had to add this, hope you try and like it. Notes When grating your malanga aka yautia grip it with a paper towel cause those suckers are pretty slippery, or just use a food processor and process it into a paste some people finely shred it. Some people on the other hand absolutely love it and that is the reason why I had to come up with a recipe to post in the fritay series.

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Akra (Malanga fritters)

Mix åkra

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Akra (Malanga fritters)

Mix åkra

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Akra (Malanga fritters)

Mix åkra

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Akra

Mix åkra

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Akra

Mix åkra

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Akra (Malanga fritters)

Mix åkra

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